On Wednesday June 28th, Peruvians celebrated ceviche day all across Peru. Being the country´s national dish, it is the favorite of many.
The Deputy Minister of Fisheries and Aquaculture, Juan Requejo, announced the statistic that over 70% of people that prepare ceviche in Lima make it with bluefish.
The most common blue and white fish caught in Peru are dolphinfish and hake. Most families prepare ceviche with these options because they are available and affordable. (more…)