Every year the gastronomic fair “Mistura” is held in Lima, presenting cooking shows and offering the best of Peruvian food to visitors. The fair is organized by the Peruvian Society of Gastronomy (Apega), a nonprofit association founded by the famous Peruvian chef Gaston Acurio.
Mistura is gaining more and more popularity and has chances to expand on an international level next year. Possibly the food fair will be held in Santiago (Chile), Cordova (Argentina), Bogota (Colombia), Miami, and New York (United States), as part of their efforts to conquer the international market. (more…)