Sierra Exportadora – a government program that helps Peruvian farmers to promote their products – will participate in the international culinary conference “Madrid Fusion 2014” held in the Spanish capital from Jan 27 will Jan 29. A selection of nutritious food products from different Andean regions of Peru will be in the spotligh with the aim to promote the Andean grains, trout, cheese, and other products from Peru’s highlands.
Alfonso Velasquez, head of Sierra Exportadora, will take the opportunity to present a recipe book titled “Quinua Fusión – Cinco Continentes” (Quinoa Fusion – Five Continents.
Over 100 chefs from around the globe participate in this 12th edition of the International Gastronomy Summit – Madrid Fusión. This year’s theme is: “Inspiration is in the Street.”
There will be special emphasis on the Andean cuisine of Peru, Bolivia and Chile.