New Peruvian cookbook published

Wednesday February 12, 2014
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Because of the worldwide popularity of gastronomic tours a Peruvian travel operator, published his book in which they describe all the typical flavors and ingredients used in the Peruvian cuisine such as rice, potatoes, onions, the different kinds of meat and the 3 types of Peruvian peppers (the yellow, the red and the rocoto red).

Besides this, the book includes as well 32 recipes of the typical Peruvian dishes as the famous ceviche and ajiaco de papas.

Thanks to its development during colonial times and the contribution of Western European and Asian immigrants, Peru is well-known for its sublime gastronomy.

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