The consumption of fine chocolate increased with more than 20% because of Mother’s Day

The consumption of fine chocolate increased with more than 20% because of Mother’s Day
Monday May 09, 2016
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The consumption of fine chocolate in Peru increased with more than 20% the days before Mother’s Day. This time of the year chocolate is a popular gift for all the mothers.

Thanks to the high cocoa content in the Peruvian chocolate it is considered to be healthy product, which makes it a popular gift every year for Mother’s Day according to the manager of Incas Aztecas & Mayas.

A variety of bonbons are the company’s best sold products.

On special occasions like this, people are generally willing to spend more on quality chocolate. Quality chocolate contains a higher percentage of cocoa, a perfect present for loved ones, mothers, sisters, wives and daughters.

Almost 90,000 rural cocoa producers, which are the main supply of Peru’s chocolate industry, benefit directly from this increase in demand for this popular product.

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