There comes from Chiclayo, Peru a whale of a tale. Or perhaps, a ‘fish’ of a tale. Or a whale of a tortilla? Yesterday, in honor of their 321st anniversary, eighty chefs and fish processors from Chiclayo cooked up a tortilla of ‘raya’ fish that was approximately 120 meters long. Now that is a whale of a tortilla.
The massive tortilla was stuffed with 370 kilos of raya fish, 3,500 eggs, 2 kilos of peppers, 80 kilos of green onions, 120 kilos of red onions, and 4,500 limes. The 80 chefs who created it are the finest from the San Jose district of Chiclayo (more…)