On Tuesday, March 29th, the National Gastronomy Association will host a forum about the future of Peruvian Cuisine. It will occur in the Chiclayo Municipality´s auditorium.
This forum is a precursor to a more formal international congress that will take place in mid-April. Chiclayo is well-situated to have a regional meeting about the subject before the formal meeting next month.
The forum is entitled, ´´New Challenges of Peruvian Cuisine,´´ and will involve many leaders that are interested in the future of Peru´s famous food. (more…)