When travelling in Peru, you cannot ignore it: you will probably hear about the dish ceviche, or find it on the menu of any restaurant. It is one of the most famous Peruvian dishes based on raw fish marinated in lemon juice. For every fish- or non-fish-lover the dish is worth a try!
The origin and tradition
Ceviche is a very well-known and popular dish in the Spanish-speaking countries of South-America. Its origin presumably comes from the first inhabitants in the North of what is now Peru and the limes were introduced by the Spaniards. Ceviche is a dish often eaten during lunch or brunch, because it is such a light meal with a refreshing taste. Also, this dish is very popular on the beach and in the capital Lima. Late in the evening it would be unlikely you are able to order ceviche, because the fish would not be fresh enough anymore.