8 Reasons Why Peruvian Food is the Best
Peru is considered the culinary mecca of Latin America and for good reason. Who could argue with the variety, tradition, fusion of cultures and freshness of ingredients? Who could argue with Ceviche? Have you had a plate of “Lomo saltado” or “aji de gallina”? Those that have know that it has the power to change lives!
The history of Peru´s rich cuisine and its notable culinary fusion dates back many centuries to the arrival of the Spanish in the 16th century. From that point on, the Incan cuisine was wonderfully fused with European sensibilities from France, Germany, and Italy as well as with deliciousness from Asia and West Africa.